Introducing Kakō’s very first Lunch Semi-Buffet, featuring a diverse selection of seasonal dishes that allow you to enjoy the restaurant’s signature flavors little by little. From appetizers to desserts, savor an array of creations thoughtfully prepared by our Head Chef to reflect the season, while experiencing the refined charm of Japanese cuisine unique to Kakō.
Enjoy meaningful moments with family and friends as you indulge in a relaxing and satisfying dining experience.
Weekends & Public Holidays Adult | JPY 8,900 Child (Ages 6–12) | JPY 4,450 Child (Ages 5 and under) | Complimentary *The buffet on weekends and public holidays includes one complimentary drink (alcoholic beverages included) as well as free-flow access to the juice bar. *Images are for illustrative purposes only.
Semi Buffet Menu
Small Dishes
Dashi Marinated, Kinjiso and Molokhia
Simmered Manganji Peppers and Young Sardine
White Fish in Tomato Nanban Marinade, Fried Zucchini
Chilled Corn Chawanmushi, Amber Jelly, Goji Berries
Steamed Chicken and Sesame Marinated Eggplant
Marinated Octopus and Cucumber
Grilled Figs, Tofu, Chervil
“Shuto” Fermented Cream Cheese
Braised Pork Belly, Fried Potatoes
Assorted Kyoto Style Pickles
Five Color Somen Noodles – Ashirai Saisai
(Shrimp, Aosa Seaweed, Chicken, Tomato, and Tuna)
Condiments | Green Onions, Grated Ginger, Mentsuyu Dipping Sauce
Dessert Selection
Shiratama Dumplings, “Zunda Mochi” Edamame Rice Cakes Anmitsu, Matcha Syrup Mineoka Tofu, “Kinako” Soybean Flour, Brown Sugar Syrup Chestnut Shortcake Pear Tart Mango Pudding Croissant Pudding White Chocolate Mousse Chestnut Crumble Tart Fruit Salad
Pass Around
Freshly Prepared and Served to Your Table
Spiced Chicken Tatsuta, Sansho Pepper
Sashimi Tuna and Amberjack
Select Your Main Dish
Enjoy One Main Dish of Your Choice.
Salt‑Grilled Tachiuo Fish
Japanese Omelet, Grated Daikon Radish, Marinated Edamame
Wagyu Beef Sukiyaki Style
Tomato, Onion, Baby Corn, Watercress
Grilled Shiro Miso Marinated Yamayuri Pork
Grilled Vegetables, Pumpkin, Okra, Shredded Chili Pepper
July - September | Lunch Semi Buffet Copy 1
Introducing Kakō’s very first Lunch Semi-Buffet, featuring a diverse selection of seasonal dishes that allow you to enjoy the restaurant’s signature flavors little by little. From appetizers to desserts, savor an array of creations thoughtfully prepared by our Head Chef to reflect the season, while experiencing the refined charm of Japanese cuisine unique to Kakō.
Enjoy meaningful moments with family and friends as you indulge in a relaxing and satisfying dining experience.
Weekends & Public Holidays Adult | JPY 8,900 Child (Ages 6–12) | JPY 4,450 Child (Ages 5 and under) | Complimentary *The buffet on weekends and public holidays includes one complimentary drink (alcoholic beverages included) as well as free-flow access to the juice bar. *Images are for illustrative purposes only.
Semi Buffet Menu
Small Dishes
Dashi Marinated, Kinjiso and Molokhia
Simmered Manganji Peppers and Young Sardine
White Fish in Tomato Nanban Marinade, Fried Zucchini
Chilled Corn Chawanmushi, Amber Jelly, Goji Berries
Steamed Chicken and Sesame Marinated Eggplant
Marinated Octopus and Cucumber
Grilled Figs, Tofu, Chervil
“Shuto” Fermented Cream Cheese
Braised Pork Belly, Fried Potatoes
Assorted Kyoto Style Pickles
Five Color Somen Noodles – Ashirai Saisai
(Shrimp, Aosa Seaweed, Chicken, Tomato, and Tuna)
Condiments | Green Onions, Grated Ginger, Mentsuyu Dipping Sauce
Dessert Selection
Shiratama Dumplings, “Zunda Mochi” Edamame Rice Cakes Anmitsu, Matcha Syrup Mineoka Tofu, “Kinako” Soybean Flour, Brown Sugar Syrup Chestnut Shortcake Pear Tart Mango Pudding Croissant Pudding White Chocolate Mousse Chestnut Crumble Tart Fruit Salad
Pass Around
Freshly Prepared and Served to Your Table
Spiced Chicken Tatsuta, Sansho Pepper
Sashimi Tuna and Amberjack
Select Your Main Dish
Enjoy One Main Dish of Your Choice.
Salt‑Grilled Tachiuo Fish
Japanese Omelet, Grated Daikon Radish, Marinated Edamame
Wagyu Beef Sukiyaki Style
Tomato, Onion, Baby Corn, Watercress
Grilled Shiro Miso Marinated Yamayuri Pork
Grilled Vegetables, Pumpkin, Okra, Shredded Chili Pepper
September - October | Lunch
12.00 pm - 3.00 pm ( Last Order 2.30 pm )
Discover Kakō’s seasonal lunch collection, where the finest ingredients of each season are crafted with delicate technique and artistry. From elegant bento selections to refined courses, each dish offers a thoughtfully curated Japanese dining experience.
Weekday Only
BENTO BOX | JPY 4,900
This special bento box, a creation of our head chef, is perfect for lunch.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
Kobachi
Sweet Potato Tofu, White Miso, Goji Berry
Dashi Marinated, Seasonal Greens and Fried Tofu
Sashimi
Assortment of Two
Fried
Fried Salmon with Yukari, Maitake Mushroom Kosen
Simmered
Country-style Simmered Wheat Gluten and Potatoes
Main
Main Dish may be selected from the following menu. Braised Kurobuta Pork, Taro, Green Beans, Yuzu Pepper or Rikyu-style Fried Daisen Chicken, Shishito Pepper or Salt-Grilled Spanish Mackerel, Pickled Myoga, Simmered Sweet Potato with Lemon
Enclosure
Rice, Miso Soup
Dessert
Mineoka Tofu, Brown Sugar Syrup
September - October | Dinner
5.30 pm - 9.30 pm ( Last Order 9.00 pm )
Our dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
Until September 30
HASU | JPY 12,000
Appetizer
Dashi Marinated, Crab and Chrysanthemum Greens
Mushrooms and Awa-fu, Sesame Dressing, Green Onion Sprouts
Soup
Lily Bulb Potage, Chicken Tsukune, Ginkgo Nut
Sashimi
Assortment of Two
Grilled
Saikyo Miso-Marinated Spanish Mackerel, Simmered Sweet Potato with Lemon, Turnip
Simmered
Pacific Saury Simmered with Sansho Pepper, Japanese Eggplant, Carrot, Kinome
Our dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
Until September 30
HASU | JPY 12,000
Appetizer
Dashi Marinated, Crab and Chrysanthemum Greens
Mushrooms and Awa-fu, Sesame Dressing, Green Onion Sprouts
Soup
Lily Bulb Potage, Chicken Tsukune, Ginkgo Nut
Sashimi
Assortment of Two
Grilled
Saikyo Miso-Marinated Spanish Mackerel, Simmered Sweet Potato with Lemon, Turnip
Simmered
Pacific Saury Simmered with Sansho Pepper, Japanese Eggplant, Carrot, Kinome
“Sake of the Month” showcases a curated selection of three premium sakes, changing monthly, with a focus on breweries from across Japan.
Each offering is thoughtfully chosen to reflect the region’s distinctive character, craftsmanship, and time-honored brewing traditions, including limited and small-batch productions.
Enjoy a refined pairing experience, where each sake expresses the spirit of its terroir and the philosophy of its maker, in harmony with our cuisine.
Embark on a journey across Japan through these nuanced flavors, and discover new depths with every sip.
Since 1912, Kikkawa Jozo has been dedicated to the craft of sake brewing in Isehara City, Kanagawa Prefecture, at the foot of Mt. Tanzawa Oyama, affectionately known as “Afuri-yama”. Filtered through the mountain’s geological strata over countless years, the underground spring water possesses a hardness of 150 to 160—an exceptionally hard water in Japan. Drawn from three wells located directly on the brewery’s grounds, this pristine water forms the foundation of its sake brewing.
In 2021, the brewery introduced its new brand, af-ri (雨降///あふり). Through low-polished sake and innovative techniques that blend traditional moto brewing with modern craftsmanship, it continues to explore new possibilities in sake. Guided by the theme “Sake for Life’s Sake,” Kikkawa Jozo crafts sake that enriches the lives of people around the world.
3-Sake Tasting Flight
Enjoy a curated selection from our Sake of the Month, served as a tasting flight featuring three 60ml pours. Compare and appreciate the unique characteristics and flavors of each carefully selected sake.
Sake of September | Kikkawa Jozo NARI KIMOTO RINGOSAN 77
JPY 5,000
NARI
A flagship Junmai Daiginjo from the brewery, offering aromas of a whole fruit basket, with notes of white lily and honeysuckle, followed by a smooth, elegant palate of fresh, juicy and tropical fruits. Winner of the Platinum Award at Kura Master 2022 and a Gold Medal at the International Wine Challenge (IWC) 2026.
A junmai sake made by the traditional kimoto method, using Yamada Nishiki rice from Hyogo Prefecture and brewed to junmai daiginjo standards. A delicate, crystal-clear acidity and a profound translucence heighten one another; crisp, silky and refreshingly vibrant, it accompanies any dish with ease. Platinum Award, Kura Master 2025.
Crafted with Yeast No. 77, renowned for its high malic acid production, this sake offers an even crisper, more vibrant aroma reminiscent of fresh green apples. Forming an immaculate pairing with the delicate, nuanced nature of Yamada Nishiki rice, its subtly dry and lightly bitter Finish is beautifully echoed by a recurring, elegant sweetness. Gold Award, Kura Master 2024.
Choose your Rice: Japanese Style Chicken Rice or Vegetable Rice, Wrapped in a Cage-Free Egg Omelet Choice of Sauce: Tomato Ketchup, Mushroom Cream Sauce or Demiglace Sauce Choice of Side: Steamed Broccoli, Salad or Fruit Salad JPY 1,450
Day Long Dining
Pork Cutlet Tortilla Roll
Cabbage, Mayonnaise, Special Cutlet Sauce JPY 1,900
Penne Pasta or Spaghetti
with your choice of Fresh-Cooked Tomato Sauce or Bolognaise Sauce Gluten Free Pasta Available Upon Request JPY 1,800
80gr Japanese Beef Sirloin, Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce Choice of Side Salad or Fruit Salad JPY 5,500
Shrimp Tempura Udon Noodle Set
Mini Onigiri, salad, Seasonal Sliced fruit. JPY 2,300
Japanese Style Beef Curry
Choice of Side Salad or Seasonal Sliced Fruit JPY 2,300
Hot Dog & Griddled Pancake
Pork Hot Dog, Soft Roll, Whole Wheat Pancake, Maple Syrup Seasonal Fruit Compote, Whipped Cream JPY 2,300
Build Your Burger
Served with Fries and Salad Choice of Beef or Plant Based Choice of Toppings : Fried Egg, Lettuce, Bacon, Tomato, Onion, Cheese Choice of Sauce : Teriyaki Sauce, Tomato Ketchup, Mayonnaise JPY 2,500
Sweet Treats
Fruit Shortcake
Seasonal Fruit Sauce JPY 2,300
Baked Vegan Cheesecake, Berry Sauce
Mixed Seasonal Berry Sauce JPY 2,900
Profiteroles
Chocolate Sauce JPY 2,300
Breakfast
7.00 am - 10.30 am
Reservations are not required.
While breakfast-only guests are welcome, priority is given to hotel guests, and waiting time may occur depending on availability. We appreciate your understanding.
JW Breakfast | JPY 6,500
A main set served in a traditional box-style presentation, accompanied by a semi-buffet breakfast Please select one main set from the following options: Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic. Your selected main dish will be served directly to your table. Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Japanese Breakfast
“Namban” Spiced Vinegar Marinated Fish
Braised Konjac
Simmered Soybeans with Seasonal Vegetables
Steamed Chicken, Green Beans with Sesame Sauce
2 Kind of Sashimi
Soy Sauce Stewed Wagyu Beef and Root Vegetables
Salted Grilled Fish
Japanese Dashi Omelet
“Touzani” Kelp, Anzu Honey Simmered
Please choose one main dish of your choice。 ● Roasted Granola Homemade Roasted Granola, Pistachio, Greek Yoghurt, Mixed Berries ● Chia Seed Bowl Toasted Coconut, Berries, Caramelized Banana ● Steel-Cut Hot Organic Oatmeal Prepared with Golden Raisins, Fresh Berries Choice of Milk, Soymilk or Almond Milk ● Pancake Red Fruit Compote, Maple Syrup Add on: Bacon or Crispy Bacon ● Croissant Waffle Wild Honey, Vanilla Cream, Berries Add on: Bacon or Crispy Bacon ● French Toast Orange Zests, Berries, Vanilla Cream, Cinnamon Sugar Add on: Bacon or Crispy Bacon ● Two Cage Free Eggs Your Choice of Scrambled, Fried, or Omelet Choice of Omelet Fillings: Spinach, Tomato, Onions, Mushrooms, Bell Peppers, Zucchini, Ham, Cheese Choice of Side Dish: Chicken Sausage, Ham, Bacon, Crispy Bacon, Turkey Ham Served with Confit Potato Roasted Vine Ripened Tomatoes ● Egg Benedict Ham, Hollandaise, Toasted English Muffin ● Egg Royale Spinach, Smoked Salmon, Hollandaise, Toasted English Muffin ● Egg White Frittata Green Asparagus, Vine Ripened Tomato, Grated Parmesan
