A main set served in a traditional box-style presentation, accompanied by a semi-buffet breakfast
Please select one main set from the following options:
Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic.
Your selected main dish will be served directly to your table.
Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Please select one main set from the following options:
Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic.
Your selected main dish will be served directly to your table.
Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
This special bento box, a creation of our head chef, is perfect for lunch.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
This special bento box, a creation of our head chef, is perfect for lunch.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
Please let us know if you want your noodles served either Hot or Cold
Served with Japanese Pickles and Miso Soup
Kinmon Akita Sake Brewery, a boutique brewery nestled in the heavy snowfall region of Akita Prefecture, pursues a singular and distinctive philosophy. Moving beyond the conventional light and delicate style of sake, it places emphasis on drawing out the full depth of rice umami, crafting expressions defined by profound depth and a long, lingering finish—comparable to the world’s finest spirits and vintage wines.
This philosophy is expressed through two guiding pillars: “Innovation” and “Tradition.” The X3 Series, a junmai genshu made with approximately three times the usual amount of koji, reveals unprecedented layers of umami and acidity, while the Yamabuki Series showcases aged sake matured over decades, carefully blended across vintages to create remarkable depth, complexity, and refinement.
This philosophy is expressed through two guiding pillars: “Innovation” and “Tradition.” The X3 Series, a junmai genshu made with approximately three times the usual amount of koji, reveals unprecedented layers of umami and acidity, while the Yamabuki Series showcases aged sake matured over decades, carefully blended across vintages to create remarkable depth, complexity, and refinement.