Lunch semi-buffet | 12.00 pm - 1.30 pm Last entry (120 minutes system * Buffet use is 90 minutes) Dinner | 5.30 pm - 9.30 pm (Last order 9.00 pm)
1st Anniversary Lunch Semi-Buffet
We have prepared a special lunch semi-buffet to celebrate the 1st anniversary of the hotel opening. Utilizing the abundant autumn flavors of salmon, pacific saury, mushrooms, chestnuts, and konjac, about 30 items are carefully crafted using traditional Japanese cooking techniques, from small dishes to selectable main courses and desserts. The 'Red and White Sashimi' featuring bluefin tuna and natural sea bream from Ehime Prefecture will be served freshly to your table. On Saturdays, Sundays, and public holidays, we offer a special welcome cocktail 'Red and White Celebration' or a mocktail 'Abundance' to enhance the celebratory atmosphere.
Event Period
October 1, 2026 (Thu) - November 15, 2026 (Sun) Last entry 12:00 pm - 1:30 pm (120 minutes limit * Buffet usage is 90 minutes)
Price
Weekdays Adult | JPY 7,300 Child (6-12 years old) | JPY 3,650 Child (5 years old and under) | Free
Weekends and Holidays Adult | JPY 8,900 Child (6-12 years old) | JPY 4,450 Child (5 years old and under) | Free ※ The buffet on weekends and holidays includes one drink of your choice, including alcohol, and free flow at the juice bar. ※ The photo is for illustrative purposes.
Weekends and Holidays Only
Welcome Cocktail & Mocktail
Exclusively for customers visiting us on weekends and holidays, we offer a special welcome cocktail or mocktail, one per person.
Welcome Cocktail | Red and White Celebration A welcome cocktail inspired by the red and white of celebrations for our first anniversary. The elegant bubbles and aroma of shiso beautifully enhance the beginning of Japanese cuisine.
Welcome Mocktail | Abundance A drink that combines the rich harvest of autumn with the journey of JW Marriott Hotel Tokyo over the past year.
Semi-Buffet Menu
Small Dishes
Fried and Dashi Marinated, Seasonal Greens Sesame Marinated Mushrooms and Awa-fu Nanban-marinated Salmon Nara-zuke Cheese Tachiuo Fish Simmered with Sansho Pepper Simmered Beef and Tofu Taro Croquette Kinpira Lotus Root Grilled Figs, Tofu, Chervil Assorted Kyoto Style Pickles
Dressings | Japanese Style Dressing, Sesame Dressing, Ponzu
Enclosure
Steamed White Rice Chestnut Rice Miso Soup, Aosa Seaweed, Wheat Gluten, Green Onion
Green Tea Soba Noodles (Tempura Flakes, Grated Yam, Nameko Mushrooms) Condiments | Green Onions, Grated Ginger, Mentsuyu Dipping Sauce
Dessert Selection
Mineoka Tofu, “Kinako” Soybean Flour, Brown Sugar Syrup Roasted Sweet Potato Yokan, Dainagon Azuki Beans Candied Persimmon, Mint Pear Shortcake Mont Blanc Tart Mango Pudding Custard Pudding Pear and Raspberry Mousse Chestnut Crumble Tart Fruit Salad
Pass Around
Freshly Prepared and Served to Your Table
Chawanmushi, Lily Bulb, Ginkgo Nut, Kamaboko
Sashimi Tuna and Amberjack
Select Your Main Dish
Enjoy One Main Dish of Your Choice.
Salt‑Grilled Japanese Yellowtail
Japanese Omelet, Grated Daikon Radish, Myoga, Sweet Potato
Duck Breast
Japanese Eggplant, Yuzu Kosho, JW Garden Herbs
Wagyu Beef and Mushrooms Simmered in Kuzu Sauce
Yuba, Green Onion, Ginger
1st Anniversary Dinner | JPY 12,000
A special kaiseki meal is prepared with the theme of enjoying the season and the connections with people, featuring a combination of boiled crab and edible chrysanthemum, three types of fresh fish sashimi, grilled wagyu sirloin on a lava stone, fried eggplant and sweet shrimp, and salmon roe rice. Each dish is filled with gratitude since our opening.
On October 2 only, we will serve one glass of sparkling sake to customers dining with us.
Agedashi Japanese Eggplant, Tiger Prawn, Seasonal Greens
Enclosure
Salmon and Ikura Rice, Shiso, Sesame
Dessert
Pumpkin Yokan, Soy Sauce Syrup, Persimmon
Lunch Semi Buffet
12.00 pm – 1.30 pm (Last seating)
October 1 - November 15
Anniversary Semi-Buffet
Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
Event Period
October 1 (Thu) – November 15 (Sun), 2026 12.00pm – 1.30pm (Last seating) 120-minute dining time (90 minutes for buffet access)
Weekends & Public Holidays Adult | JPY 8,900 Child (Ages 6–12) | JPY 4,450 Child (Ages 5 and under) | Complimentary *The buffet on weekends and public holidays includes one complimentary drink (alcoholic beverages included) as well as free-flow access to the juice bar. *Images are for illustrative purposes only.
Exclusively on Weekends & Public Holidays
Welcome Cocktail and Mocktail
Available exclusively to guests visiting on Saturdays, Sundays, and public holidays, one special welcome cocktail or mocktail will be served per person.
Welcome Cocktail | Kōhaku Celebration
Inspired by the traditional red and white colors of celebration, this festive welcome cocktail commemorates our first anniversary. Delicate bubbles and the elegant aroma of shiso set the stage for a refined Japanese dining experience.
Welcome Mocktail | Minori
Inspired by the bountiful harvest of autumn and the journey of JW Marriott Hotel Tokyo throughout its first year, this special mocktail celebrates a year of growth, gratitude, and new beginnings.
Semi Buffet Menu
Small Dishes
Fried and Dashi Marinated, Seasonal Greens Sesame Marinated Mushrooms and Awa-fu Nanban-marinated Salmon Nara-zuke Cheese Tachiuo Fish Simmered with Sansho Pepper Simmered Beef and Tofu Taro Croquette Kinpira Lotus Root Grilled Figs, Tofu, Chervil Assorted Kyoto Style Pickles
Steamed White Rice Chestnut Rice Miso Soup, Aosa Seaweed, Wheat Gluten, Green Onion
Green Tea Soba Noodles (Tempura Flakes, Grated Yam, Nameko Mushrooms) Condiments | Green Onions, Grated Ginger, Mentsuyu Dipping Sauce
Dessert Selection
Mineoka Tofu, “Kinako” Soybean Flour, Brown Sugar Syrup Roasted Sweet Potato Yokan, Dainagon Azuki Beans Candied Persimmon, Mint Pear Shortcake Mont Blanc Tart Mango Pudding Custard Pudding Pear and Raspberry Mousse Chestnut Crumble Tart Fruit Salad
Pass Around
Freshly Prepared and Served to Your Table
Chawanmushi, Lily Bulb, Ginkgo Nut, Kamaboko
Sashimi Tuna and Amberjack
Select Your Main Dish
Enjoy One Main Dish of Your Choice.
Salt‑Grilled Japanese Yellowtail
Japanese Omelet, Grated Daikon Radish, Myoga, Sweet Potato
Duck Breast
Japanese Eggplant, Yuzu Kosho, JW Garden Herbs
Wagyu Beef and Mushrooms Simmered in Kuzu Sauce
Yuba, Green Onion, Ginger
November 16 - December 25
Festive Lunch Semi-Buffet
A festive season limited lunch semi-buffet with a free-flow of soft drinks or alcohol. We offer around 25 types of seasonal small bowls and dishes, including boiled crab with mizuna, shirako with ponzu, fried fugu, and sashimi of tuna and sea bream, as well as desserts. You can choose your main dish from 'Wagyu Roast', 'Simmered Kinmedai', or 'Grilled Winter Yellowtail'. For dessert, we have a seasonal lineup including berry shortcake, bitter chocolate and pistachio mousse, chestnut crumble tart, and sweet potato pudding.
Event Period
November 16, 2026 (Mon) - December 25, 2026 (Fri) 12:00 pm - 1:30 pm Last Entry (120-minute limit * Buffet and free flow usage is 90 minutes)
Warabi Mochi, Kuromitsu Syrup Roasted Sweet Potato Pudding, Salted Honey Syrup Mandarin Orange Kudzu Jelly, Strawberry Berry Shortcake Bitter Chocolate and Pistachio Mousse Chestnut Crumble Tart Kiwi Panna Cotta Mango Pudding Croissant Pudding Fruit Salad
Pass-around menu
Delivered hot to your seat
Fried puffer fish with sudachi Sashimi tuna snapper
Select Your Main Dish
You can choose one type of main dish you like.
Wagyu Roast
Sansho sauce, herbs
Red Snapper Simmered
Leek Tofu Snow Pea Japanese Pepper
Salt-grilled Yellowtail
Japanese omelet, dyed grated radish, myoga, sweet potato
Lunch Bento Box
Weekday Only｜12.00 pm - 3.00 pm (Last Order 2.30 pm)
A lunch collection of Kakō, crafted with seasonal ingredients in delicate techniques. You can enjoy a rich dining experience unique to Japanese cuisine through the deeply flavorful tastes and beautiful presentations of the seasonal boxed meal. We provide suitable moments for various occasions, from casual gatherings to business dining.
Until November 13
Bento Box | JPY 4,900
This special bento box, a creation of our head chef, is perfect for lunch. It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
Kobachi
Sweet Potato Tofu, White Miso, Goji Berry
Dashi Marinated, Seasonal Greens and Fried Tofu
Sashimi
Assortment of Two
Fried
Fried Salmon with Yukari, Maitake Mushroom Kosen
Simmered
Country-style Simmered Wheat Gluten and Potatoes
Main
Main Dish may be selected from the following menu. Braised Kurobuta Pork, Taro, Green Beans, Yuzu Pepper or Rikyu-style Fried Daisen Chicken, Shishito Pepper or Salt-Grilled Spanish Mackerel, Pickled Myoga, Simmered Sweet Potato with Lemon
Enclosue
Rice, Miso Soup
Dessert
Mineoka Tofu, Brown Sugar Syrup
November 16 - December 23
Bento Box | JPY 6,500
Kobachi
Kinpira of Tamashii Lotus Root
Dashi Marinated, Daisen Chicken and Chinese Cabbage, Mushrooms
Sashimi
Assortment of Two
Fried
Crispy Deep-Fried Pufferfish
Agedashi Yuba
Simmered
Furofuki Daikon, Yuzu Miso
Main
Main Dish may be selected from the following menu.
Beef and Tofu Hot Pot, Grilled Tofu, Pearl Onion, Seasonal Greens or Crispy Daisen Chicken Tempura-Style, Shishito Pepper or Salt-Grilled Japanese Yellowtail, Pickled Myoga, Lemon, Simmered Sweet Potato
Enclosure
Rice, Miso Soup, Japanese Pickles
Dessert
Mandarin Orange Kudzu Jelly, Strawberry
Dinner
5.30 pm - 9.30 pm (Last Order 9.00 pm)
A dinner course at Kakō, where carefully selected seasonal blessings such as abalone, wagyu, and seasonal fish are sublimated by the artisan's skill and sensibility. We deliver a special moment to savor the delicacy and depth of Japanese cuisine with all five senses in a serene space.
Until November 15
Ran | JPY 16,000
Appetizer
Dashi Marinated, Crab and Chrysanthemum Greens
Mushrooms and Awa-fu, Sesame Dressing, Green Onion Sprouts
A special kaiseki meal is prepared with the theme of enjoying the season and the connections with people, featuring a combination of boiled crab and edible chrysanthemum, three types of fresh fish sashimi, grilled wagyu sirloin on a lava stone, fried eggplant and sweet shrimp, and salmon roe rice. Each dish is filled with gratitude since our opening.
On October 2 only, we will serve one glass of sparkling sake to customers dining with us.
Matcha｜800 yen Salt Milk｜800 yen Sake Lees｜800 yen Additional Homemade Red Bean Paste｜350 yen Additional Homemade Sweetened Fig｜500 yen
Sake of the Month
In this month's featured sake, we focus on brewers from various regions of Japan and introduce three types of sake every month. It is important to choose a sake that embodies the unique characteristics, craftsmanship, and brewing traditions of the region, carefully selecting limited editions and small-batch brands. You can savor a cup that breathes the local climate and the philosophy of the makers, accompanied by delicate pairings with dishes. Enjoy a new encounter with deep flavors, like a journey through Japan.
Founded in 1875 in the historic port city of Kure, Hiroshima, Aihara Sake Brewery is the maker of Ugonotsuki, its signature sake brand. Inspired by a moon shining brilliantly in the clear sky after the rain, Ugonotsuki pursues sake distinguished by clarity and elegance. Combining carefully selected ingredients with the latest brewing technology, every sake is crafted with time and meticulous care in the refined ginjo style, earning acclaim at competitions in Japan and around the world.
At Kakō, three sake selections embody the heritage and future of Aihara Sake Brewery. In addition, we are pleased to offer UGO NEBULA, a limited luxury expression of UGO, created by fifth-generation brewery owner Shogo Aihara, ahead of its wider release.
From heritage to innovation, experience the journey of Aihara Sake Brewery through three distinctive expressions.
3-Sake Tasting Flight
Enjoy a curated selection from our Sake of the Month, served as a tasting flight featuring three 60ml pours. Compare and appreciate the unique characteristics and flavors of each carefully selected sake.
Sake of October | Aihara Sake Brewer Ugonotsuki Junmai Daiginjo Ugonotsuki Tokubetsu Junmai Jusanya UGO NEBULA
JPY 5,000
Ugonotsuki Junmai Daiginjo
Awarded First Place in the Junmai Daiginjo category at SAKE COMPETITION 2026, this Junmai Daiginjo is crafted from premium Omachi rice grown in the Akaiwa district of Okayama Prefecture. Delicate ginjo aromas reminiscent of Delicious apple and strawberry gently unfold, complemented by the elegant umami unique to Akaiwa Omachi. Its silky-smooth texture and crystal-clear character create an elegant and refined finish.
A Junmai sake brewed from 100% Yamada Nishiki rice at 13% ABV. Aihara Sake Brewery’s original brewing method preserves its rich rice umami and refined ginjo aromas while creating a light and refreshing drinking experience. Notes of white grape, white peach, and banana lead to a fresh, juicy palate with balanced umami and acidity. As a pioneering low-alcohol sake, Jusanya opened new possibilities for sake brewing.
UGO NEBULA, the limited luxury expression of UGO by fifth-generation brewery owner Shogo Aihara, is offered at Kakō ahead of its wider release. Rooted in Hiroshima-grown rice, 14% ABV, and Shingin polishing, it carries forward the traditions of Ugonotsuki through a contemporary approach. Crafted with Senbon Nishiki, it offers botanical and fruity aromas, with luscious sweetness, savory depth, and a subtle bitterness for a refined finish.
Glass | ASK Tokkuri | ASK Bottle | ASK
Children's Menu
Breakfast
Hot Oatmeal
Organic Steel Cut Oats, Mixed Berries, Dried Fruit, Brown Sugar, Maple Syrup JPY 1,800
Seasonal Fruit and Granola Yogurt Parfait
Banana, Apple Compote, Fruit Granola, Yogurt JPY 1,800
Cage-Free Eggs
Choice of Scrambled, Fried or Omelet Choice of Ham, Cheese, Pork Sausage, Bacon Choice of White or Whole-Wheat Toast JPY 1,800
All Grown Up Egg Benedict
Poached Egg, Hollandaise Sauce Hash Browns, Spinach, English Muffin Choice of Ham or Salmon JPY 1,800
Choose your Rice: Japanese Style Chicken Rice or Vegetable Rice, Wrapped in a Cage-Free Egg Omelet Choice of Sauce: Tomato Ketchup, Mushroom Cream Sauce or Demiglace Sauce Choice of Side: Steamed Broccoli, Salad or Fruit Salad JPY 1,450
Lunch or Dinner
Pork Cutlet Tortilla Roll
Cabbage, Mayonnaise, Special Cutlet Sauce JPY 1,900
Penne Pasta or Spaghetti
with your choice of Fresh-Cooked Tomato Sauce or Bolognaise Sauce Gluten Free Pasta Available Upon Request JPY 1,800
80gr Japanese Beef Sirloin, Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce Choice of Side Salad or Fruit Salad JPY 5,500
Shrimp Tempura Udon Noodle Set
Mini Onigiri, salad, Seasonal Sliced fruit. JPY 2,300
Japanese Style Beef Curry
Choice of Side Salad or Seasonal Sliced Fruit JPY 2,300
Hot Dog & Griddled Pancake
Pork Hot Dog, Soft Roll, Whole Wheat Pancake, Maple Syrup Seasonal Fruit Compote, Whipped Cream JPY 2,300
Build Your Burger
Served with Fries and Salad Choice of Beef or Plant Based Choice of Toppings : Fried Egg, Lettuce, Bacon, Tomato, Onion, Cheese Choice of Sauce : Teriyaki Sauce, Tomato Ketchup, Mayonnaise JPY 2,500
Dessert
Fruit Shortcake
Seasonal Fruit Sauce JPY 2,300
Baked Vegan Cheesecake, Berry Sauce
Mixed Seasonal Berry Sauce JPY 2,900
Profiteroles
Chocolate Sauce JPY 2,300
Breakfast
7.00 am - 10.30 am Reservations are not required. Breakfast only is also available, but as priority is given to guests staying overnight, there may be delays in seating. Thank you for your understanding in advance.
JW Breakfast | JPY 6,500
A main set served in a traditional box-style presentation, accompanied by a semi-buffet breakfast Please select one main set from the following options: Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic. Your selected main dish will be served directly to your table. Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Japanese Breakfast
“Namban” Spiced Vinegar Marinated Fish
Braised Konjac
Simmered Soybeans with Seasonal Vegetables
Steamed Chicken, Green Beans with Sesame Sauce
2 Kind of Sashimi
Soy Sauce Stewed Wagyu Beef and Root Vegetables
Salted Grilled Fish
Japanese Dashi Omelet
“Touzani” Kelp, Anzu Honey Simmered
Vegan Breakfast
Healthy Vegan Start Simmered Konjac String Beans with Sesame Blanched Greens and Mushrooms Daikon with Salted Seaweed Assorted Seasonal Steamed Vegetables Grilled Vegetables with Sesame Miso Yuba Steak with Wasabi Sauce Yudofu with Soy Meat Minced Sauce
Balance Start, Classic & Local Favorites
Please choose one main dish of your choice。 ● Roasted Granola Homemade Roasted Granola, Pistachio, Greek Yoghurt, Mixed Berries ● Chia Seed Bowl Toasted Coconut, Berries, Caramelized Banana ● Steel-Cut Hot Organic Oatmeal Prepared with Golden Raisins, Fresh Berries Choice of Milk, Soymilk or Almond Milk ● Pancake Red Fruit Compote, Maple Syrup Add on: Bacon or Crispy Bacon ● Croissant Waffle Wild Honey, Vanilla Cream, Berries Add on: Bacon or Crispy Bacon ● French Toast Orange Zests, Berries, Vanilla Cream, Cinnamon Sugar Add on: Bacon or Crispy Bacon ● Two Cage Free Eggs Your Choice of Scrambled, Fried, or Omelet Choice of Omelet Fillings: Spinach, Tomato, Onions, Mushrooms, Bell Peppers, Zucchini, Ham, Cheese Choice of Side Dish: Chicken Sausage, Ham, Bacon, Crispy Bacon, Turkey Ham Served with Confit Potato Roasted Vine Ripened Tomatoes ● Egg Benedict Ham, Hollandaise, Toasted English Muffin ● Egg Royale Spinach, Smoked Salmon, Hollandaise, Toasted English Muffin ● Egg White Frittata Green Asparagus, Vine Ripened Tomato, Grated Parmesan
