Breakfast
7.00 am - 10.30 am
Reservations are not required.
While breakfast-only guests are welcome, priority is given to hotel guests, and waiting time may occur depending on availability. We appreciate your understanding.
Reservations are not required.
While breakfast-only guests are welcome, priority is given to hotel guests, and waiting time may occur depending on availability. We appreciate your understanding.
JW Breakfast - ¥6,500
A main set served in a traditional box-style presentation, accompanied by a semi-buffet breakfast
Please select one main set from the following options:
Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic.
Your selected main dish will be served directly to your table.
Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Please select one main set from the following options:
Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic.
Your selected main dish will be served directly to your table.
Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Japanese Breakfast
“Namban” Spiced Vinegar Marinated Fish
Braised Konjac
Simmered Soybeans with Seasonal Vegetables
Steamed Chicken, Green Beans with Sesame Sauce
2 Kind of Sashimi
Soy Sauce Stewed Wagyu Beef and Root Vegetables
Salted Grilled Fish
Japanese Dashi Omelet
“Touzani” Kelp, Anzu Honey Simmered
Braised Konjac
Simmered Soybeans with Seasonal Vegetables
Steamed Chicken, Green Beans with Sesame Sauce
2 Kind of Sashimi
Soy Sauce Stewed Wagyu Beef and Root Vegetables
Salted Grilled Fish
Japanese Dashi Omelet
“Touzani” Kelp, Anzu Honey Simmered
Vegan Breakfast
Healthy Vegan Start
Braised Konjac, Green Beans Marinated Sesame Sauce
Kombu-Dashi Simmered Greens, Mushroom, Soy Sauce
Salted Kelp Salad, Daikon
Boiled Assorted Seasonal Vegetables
Walnut Miso Marinated Grilled Root Vegetables
Yuba Steak, Wasabi Sauce
Warm Tofu, Plant Based Minced Meat Sauce
Braised Konjac, Green Beans Marinated Sesame Sauce
Kombu-Dashi Simmered Greens, Mushroom, Soy Sauce
Salted Kelp Salad, Daikon
Boiled Assorted Seasonal Vegetables
Walnut Miso Marinated Grilled Root Vegetables
Yuba Steak, Wasabi Sauce
Warm Tofu, Plant Based Minced Meat Sauce
Balance Start, Classic & Local Favorites
Please choose one main dish of your choice。
● Roasted Granola
Homemade Roasted Granola, Pistachio, Greek Yoghurt, Mixed Berries
● Chia Seed Bowl
Toasted Coconut, Berries, Caramelized Banana
● Steel-Cut Hot Organic Oatmeal
Prepared with Golden Raisins, Fresh Berries
Choice of Milk, Soymilk or Almond Milk
● Pancake
Red Fruit Compote, Maple Syrup
Add on: Bacon or Crispy Bacon
● Croissant Waffle
Wild Honey, Vanilla Cream, Berries
Add on: Bacon or Crispy Bacon
● French Toast
Orange Zests, Berries, Vanilla Cream, Cinnamon Sugar
Add on: Bacon or Crispy Bacon
● Two Cage Free Eggs
Your Choice of Scrambled, Fried, or Omelet
Choice of Omelet Fillings:
Spinach, Tomato, Onions, Mushrooms, Bell Peppers, Zucchini, Ham, Cheese
Choice of Side Dish:
Chicken Sausage, Ham, Bacon, Crispy Bacon, Turkey Ham
Served with Confit Potato Roasted Vine Ripened Tomatoes
● Egg Benedict
Ham, Hollandaise, Toasted English Muffin
● Egg Royale
Spinach, Smoked Salmon, Hollandaise, Toasted English Muffin
● Egg White Frittata
Green Asparagus, Vine Ripened Tomato, Grated Parmesan
● Roasted Granola
Homemade Roasted Granola, Pistachio, Greek Yoghurt, Mixed Berries
● Chia Seed Bowl
Toasted Coconut, Berries, Caramelized Banana
● Steel-Cut Hot Organic Oatmeal
Prepared with Golden Raisins, Fresh Berries
Choice of Milk, Soymilk or Almond Milk
● Pancake
Red Fruit Compote, Maple Syrup
Add on: Bacon or Crispy Bacon
● Croissant Waffle
Wild Honey, Vanilla Cream, Berries
Add on: Bacon or Crispy Bacon
● French Toast
Orange Zests, Berries, Vanilla Cream, Cinnamon Sugar
Add on: Bacon or Crispy Bacon
● Two Cage Free Eggs
Your Choice of Scrambled, Fried, or Omelet
Choice of Omelet Fillings:
Spinach, Tomato, Onions, Mushrooms, Bell Peppers, Zucchini, Ham, Cheese
Choice of Side Dish:
Chicken Sausage, Ham, Bacon, Crispy Bacon, Turkey Ham
Served with Confit Potato Roasted Vine Ripened Tomatoes
● Egg Benedict
Ham, Hollandaise, Toasted English Muffin
● Egg Royale
Spinach, Smoked Salmon, Hollandaise, Toasted English Muffin
● Egg White Frittata
Green Asparagus, Vine Ripened Tomato, Grated Parmesan
Mar - May Lunch
12.00 pm - 3.00 pm ( Last Order 2.00 pm )
Our lunch and dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
Our lunch and dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
YOUKA ¥6,500
Salad
Seasonal Japanese Style Salad, Homemade Sesame Dressing
Sashimi
Assortment of Two Kinds of Sashimi
Grilled Fish
Conger Eel Cutlet, Grated Daikon with Ponzu Sauce, Green Onion
Simmered Dish
Steamed Egg Custard
Enclosure
Rice, Miso Soup, Pickles
Dessert
Salty Milk Ice Cream
GEKKA ¥8,000
Kobachi
Boiled Japanese Parsley and Shiitake Mushrooms in Bonito Stock Soy Sauce
Bamboo, Udo Shoots with Miso Paste
Bamboo, Udo Shoots with Miso Paste
Sashimi
Bonito Sashimi, Urui, Green Onion, Grated Ginger
Grilled Fish
Yuan-Style Sakura Trout, Honey Simmered Fava Beans, Pickled Myoga
Fried Fish
Crispy-Fried Shrimp and Butterbur Sprout, Wild Chives, Green Tea Salt
Enclosure
Rice, Miso Soup, Pickles
Dessert
Matcha Ice Cream, Azuki Bean Paste
KEIKA ¥12,000
Appetizer
Boiled Japanese Parsley and Shiitake Mushrooms in Bonito Stock Soy Sauce
Steamed Egg Custard with Clams and New Onion, Cherry Blossom Sauce
Bamboo, Udo Shoots with Miso Paste
Steamed Egg Custard with Clams and New Onion, Cherry Blossom Sauce
Bamboo, Udo Shoots with Miso Paste
Sashimi
Assortment 2 Kinds of Sashimi
Grilled Fish
Yuan-Style Sakura Trout, Honey Simmered Fava Beans, Pickled Myoga
Simmered Dish
Fried “Ganmo” Tofu and Vegetable Patty, Wakame, Firefly Squid, Mustard
Fried Dish
Crispy-Fried Shrimp and Butterbur Sprout, Wild Chives, Green Tea Salt
Enclosure
Sakura Shrimp and Rapeseed Blossoms Mixed Rice, Miso Soup, Pickles
Dessert
Sakura Mochi, Strawberry
Mar - May Dinner
5.30 pm - 9.30 pm ( Last Order 8.30 pm )
Our lunch and dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
Our lunch and dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
HASU ¥15,000
Appetizer
Firefly Squid, Spring Onion, Greenpeas, Mustard Vinegar Miso
Seasonal Vegetables Tofu Purée, Hamabofu
Seasonal Vegetables Tofu Purée, Hamabofu
Soup
Bamboo Shoot, Seaweed and Clam Soup, Japanese Fawn Lily, Kinome
Sashimi
Tuna, Cuttlefish, Assorted Garnishes
Grilled Fish
Yuan-Style Sakura Trout, Honey Simmered Fava Beans, Pickled Myoga
Simmered Dish
Simmered Ainame, Stewed Udo Shoots, Japanese Kinome Flower
Fried Dish
Deep-Fried Shirauo Fish, Butterbur Shoots, Cherry Blossom Leaves
Enclosure
Bamboo Shoots Rice, Miso Soup, Pickles
Dessert
Seasonal Fruits, Wasanbon Jelly
RAN ¥20,000
Appetizer
Firefly Squid, Spring Onion, Greenpeas, Mustard Vinegar Miso
Seasonal Vegetables, Tofu Purée, Hamabofu
Seasonal Vegetables, Tofu Purée, Hamabofu
Soup
Bamboo Shoots, Seaweed, and Clam Soup, Japanese Fawn Lily, Kinome
Sashimi
Tuna, Cuttlefish, Sea Bream, Assorted Garnishes
Grilled Fish
Yuan-Style Sakura Trout, Honey Simmered Fava Beans, Pickled Myoga
Simmered Dish
Simmered Ainame, Stewed Udo Shoots, Japanese Kinome Flower
Sake Accompaniment
Wagyu Cutlet, Spring Cabbage, Salt, Sudachi
Fried Dish
Deep-Fried Shirauo Fish, Butterbur Shoots, Cherry Blossom Leaves
Enclosure
Bamboo Shoots Rice, Miso Soup, Pickles
Dessert
Seasonal Fruits, Wasanbon Jelly
A la carte
Appetizer
Seasonal Vegetables in Bonito Stock, Soy Sauce
¥800
Seasonal Japanese Style Salad Homemade Sesame Dressing
¥1,000
Sashimi
Assortment of 2
¥3,000
Assortment of 3
¥4,500
Grilled
Today’s Grilled Fish, Japanese Pickles
塩焼きまたは照り焼き ¥2,000
Choice of Salted or with Teriyaki Sauce
Choice of Salted or with Teriyaki Sauce
Grilled Wagyu Beef “Shabu Shabu
¥3,800
Simmered
Chawanmushi
¥1,000
Simmered Wagyu Beef Japanese Sansho Pepper, New Potato, “Kinome” Pepper Leaves
¥3,500
Noodles
Please let us know if you want your noodles served either Hot or Cold
Soba or Udon Noodles
¥1,500
Hot: Spinach, Green Onions
Cold: Green Onions, Mentsuyu Dipping Sauce, Wasabi or Grated Ginger
Hot: Spinach, Green Onions
Cold: Green Onions, Mentsuyu Dipping Sauce, Wasabi or Grated Ginger
"Kakiage" of Kuruma Prawn and Vegetable Tempura
¥3,900
Soba or Udon Noodles
Soba or Udon Noodles
Rice & Donburi
Served with Kyoto-Style Pickles and Miso Soup
Steamed Japanese Rice Set
¥1,500
Grilled Japanese Chicken Donburi Teriyaki Sauce
¥3,800
“Tokyo Ukokkei” Chicken and Egg, Oyakodon
¥4,500
Desserts
Seasonal Ice Cream
¥1,000
Seasonal Ice Cream, Red Bean Paste
¥1,200
Baked Sweet Potato Pudding, Red Bean Paste
¥1,200
SAKE Poached Pears, SAKE Lees Ice Cream
¥1,800