Introducing Kakō’s very first Lunch Semi-Buffet, featuring a diverse selection of seasonal dishes that allow you to enjoy the restaurant’s signature flavors little by little. From appetizers to desserts, savor an array of creations thoughtfully prepared by our Head Chef to reflect the season, while experiencing the refined charm of Japanese cuisine unique to Kakō.
Enjoy meaningful moments with family and friends as you indulge in a relaxing and satisfying dining experience.
Weekends & Public Holidays
Adult | ¥8,900
Child (Ages 6–12) | ¥4,450
Child (Ages 5 and under) | Complimentary
*The buffet on weekends and public holidays includes one complimentary drink (alcoholic beverages included) as well as free-flow access to the juice bar.
Semi Buffet Menu
Small Dishes
Dashi Marinated, Kinjiso and Molokhia
Simmered Manganji Peppers and Young Sardine
White Fish in Tomato Nanban Marinade, Fried Zucchini
Chilled Corn Chawanmushi, Amber Jelly, Goji Berries
Steamed Chicken and Sesame Marinated Eggplant
Marinated Octopus and Cucumber
Grilled Figs, Tofu, Chervil
“Shuto” Fermented Cream Cheese
Braised Pork Belly, Fried Potatoes
Assorted Kyoto Style Pickles
Five Color Somen Noodles – Ashirai Saisai
(Shrimp, Aosa Seaweed, Chicken, Tomato, and Tuna)
Condiments | Green Onions, Grated Ginger, Mentsuyu Dipping Sauce
Dessert Selection
Shiratama Dumplings, “Zunda Mochi” Edamame Rice Cakes Anmitsu, Matcha Syrup Mineoka Tofu, “Kinako” Soybean Flour, Brown Sugar Syrup Castella Shortcake Rice Flour and Shine Muscat Grape Tart Peach Panna Cotta Custard Pudding, Wasanbon Sugar Sauce Matcha and Milk Chocolate Mousse Peach Compote and Jelly Fruit Salad
Pass Around
Freshly Prepared and Served to Your Table
Spiced Chicken Tatsuta, Sansho Pepper
Sashimi Tuna and Amberjack
Select Your Main Dish
Enjoy One Main Dish of Your Choice.
Salt‑Grilled Tachiuo Fish
Japanese Omelet, Grated Daikon Radish, Marinated Edamame
Wagyu Beef Sukiyaki Style
Tomato, Onion, Baby Corn, Watercress
Grilled Shiro Miso Marinated Yamayuri Pork
Grilled Vegetables, Pumpkin, Okra, Shredded Chili Pepper
July - August | Lunch
12.00 pm - 3.00 pm ( Last Order 2.30 pm )
Discover Kakō’s seasonal lunch collection, where the finest ingredients of each season are crafted with delicate technique and artistry. From elegant bento selections to refined courses, each dish offers a thoughtfully curated Japanese dining experience.
BENTO BOX ¥4,900
This special bento box, a creation of our head chef, is perfect for lunch.
It incorporates ingredients that evoke the spirit of spring, carefully prepared to highlight the delicate umami of the broth and the natural flavors of the ingredients.
Kobachi
Kinjiso and Molokhia in Bonito Stock, Soy Souce
Fresh Fish in Tomato Nanban Marinade
Sashimi
Assortment of Two
Fried
Chicken Tsukune, Eggplant Oranda-Style
Fried Shrimp and Asparagus, Vegetable Tempura
Main
Main Dish may be selected from the following menu.
Salt‑Grilled Tachiuo Fish, Pickled Vegetables
Or
Fried Daisen Chicken, Sweet and Savory Sansho Pepper Glaze, Shishito Pepper
Or
Japanese Beef Tomato Sukiyaki Style, Pearl Onions, Potato, Green Beans
Enclosure
Rice, Miso Soup
Dessert
Warabi mochi
July - August | Dinner
5.30 pm - 9.30 pm ( Last Order 9.00 pm )
Our dinner menus celebrate the flavors of spring, featuring seasonal ingredients such as firefly squid, bamboo shoots, cherry blossom trout, and wild mountain vegetables.
Each dish is thoughtfully prepared to highlight the delicate umami of dashi and the natural character of the ingredients.
“Sake of the Month” showcases a curated selection of three premium sakes, changing monthly, with a focus on breweries from across Japan.
Each offering is thoughtfully chosen to reflect the region’s distinctive character, craftsmanship, and time-honored brewing traditions, including limited and small-batch productions.
Enjoy a refined pairing experience, where each sake expresses the spirit of its terroir and the philosophy of its maker, in harmony with our cuisine.
Embark on a journey across Japan through these nuanced flavors, and discover new depths with every sip.
Dedicated exclusively to Junmai Daiginjo sake, DASSAI pursues a vision of creating sake not for intoxication, but for enjoyment. With more than 200 brewers continuously refining their craft, the brewery remains committed to producing truly exceptional sake. Following the launch of DASSAI BLUE in New York in 2023, DASSAI is also challenging the world's first sake brewing project in space. From its brewery in Iwakuni, Yamaguchi, DASSAI continues to share the evolving possibilities of sake with audiences in more than 30 countries worldwide.
3-Sake Tasting Flight
Enjoy a curated selection from our Sake of the Month, served as a tasting flight featuring three 60ml pours. Compare and appreciate the unique characteristics and flavors of each carefully selected sake.
Sake of June | Tonoikeshuzouten Selection
Tonoike AUTHENTIC Junmai Daiginjo Fukurozuri Shizukuzake
Bo Junmai Daiginjo Omachi
Sanran Junmai Ginjo
¥5,000
DASSAI Elegantly Tipsy
Despite its low 11% alcohol content, this sake offers an elegant aroma and refined flavor. Its light, smooth finish makes it the perfect companion for a leisurely moment.
Glass ¥4,800 Tokkuri ¥7,500 Bottle ¥30,000
DASSAI 39
A signature Dassai sake, featuring an elegant ginjo aroma, refined sweetness, and a beautifully lingering finish. Exceptionally well balanced and sophisticated.
Glass ¥2,600 Tokkuri ¥3,500 Bottle ¥14,000
DASSAI Sparkling 45
Delicate bubbles created through secondary bottle fermentation complement the gentle sweetness of Yamada Nishiki rice. Crisp and refreshing, with the refined finish unique to Junmai Daiginjo.
Glass ¥2,000 Tokkuri ¥2,900 Bottle ¥11,600
Kids Menu
Breakfast
Hot Oatmeal
Organic Steel Cut Oats, Mixed Berries, Dried Fruit, Brown Sugar, Maple Syrup
¥1,800
Seasonal Fruit and Granola Yogurt Parfait
Banana, Apple Compote, Fruit Granola, Yogurt
¥1,800
Cage-Free Eggs
Choice of Scrambled, Fried or Omelet
Choice of Ham, Cheese, Pork Sausage, Bacon
Choice of White or Whole-Wheat Toast
¥1,800
All Grown Up Egg Benedict
Poached Egg, Hollandaise Sauce Hash Browns, Spinach, English Muffin
Choice of Ham or Salmon
¥1,800
Junior Japanese Breakfast Set
Onigiri, Baked Fish, Chicken, Japanese Egg Roll, Miso Soup
¥1,800
Chicken Congee
Japanese Rice Porridge, Chicken
¥1,800
Bowl of Seasonal Market Berries
Plain Yogurt
¥1,800
Original Omurice
Choose your Rice: Japanese Style Chicken Rice or Vegetable Rice, Wrapped in a Cage-Free Egg
Omelet
Choice of Sauce: Tomato Ketchup, Mushroom Cream Sauce or Demiglace Sauce
Choice of Side: Steamed Broccoli, Salad or Fruit Salad
¥1,450
Day Long Dining
Pork Cutlet Tortilla Roll
Cabbage, Mayonnaise, Special Cutlet Sauce
¥1,900
Penne Pasta or Spaghetti
with your choice of Fresh-Cooked Tomato Sauce or Bolognaise Sauce
Gluten Free Pasta Available Upon Request
¥1,800
Vegetable Fried Rice
Seasonal Vegetables, Japanese Rice, Cage-Free Eggs, Clear Vegetable Soup
¥2,100
Japanese Beef Minute Steak
80gr Japanese Beef Sirloin, Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce
Choice of Side Salad or Fruit Salad
¥5,500
Shrimp Tempura Udon Noodle Set
Mini Onigiri, salad, Seasonal Sliced fruit.
¥2,300
Japanese Style Beef Curry
Choice of Side Salad or Seasonal Sliced Fruit
¥2,300
Hot Dog & Griddled Pancake
Pork Hot Dog, Soft Roll, Whole Wheat Pancake, Maple Syrup Seasonal Fruit Compote, Whipped Cream
¥2,300
Build Your Burger
Served with Fries and Salad
Choice of Beef or Plant Based
Choice of Toppings : Fried Egg, Lettuce, Bacon, Tomato, Onion, Cheese
Choice of Sauce : Teriyaki Sauce, Tomato Ketchup, Mayonnaise
¥2,500
Sweet Treats
Fruit Shortcake
Seasonal Fruit Sauce
¥2,300
Baked Vegan Cheesecake, Berry Sauce
Mixed Seasonal Berry Sauce
¥2,900
Profiteroles
Chocolate Sauce
¥2,300
Breakfast
7.00 am - 10.30 am
Reservations are not required.
While breakfast-only guests are welcome, priority is given to hotel guests, and waiting time may occur depending on availability. We appreciate your understanding.
JW Breakfast - ¥6,500
A main set served in a traditional box-style presentation, accompanied by a semi-buffet breakfast Please select one main set from the following options: Japanese Breakfast, Vegan Breakfast, or Balanced Start & Classic. Your selected main dish will be served directly to your table. Please note: Box-style presentation is available for the Japanese Breakfast and Vegan Breakfast only.
Japanese Breakfast
“Namban” Spiced Vinegar Marinated Fish
Braised Konjac
Simmered Soybeans with Seasonal Vegetables
Steamed Chicken, Green Beans with Sesame Sauce
2 Kind of Sashimi
Soy Sauce Stewed Wagyu Beef and Root Vegetables
Salted Grilled Fish
Japanese Dashi Omelet
“Touzani” Kelp, Anzu Honey Simmered
Please choose one main dish of your choice。 ● Roasted Granola Homemade Roasted Granola, Pistachio, Greek Yoghurt, Mixed Berries ● Chia Seed Bowl Toasted Coconut, Berries, Caramelized Banana ● Steel-Cut Hot Organic Oatmeal Prepared with Golden Raisins, Fresh Berries Choice of Milk, Soymilk or Almond Milk ● Pancake Red Fruit Compote, Maple Syrup Add on: Bacon or Crispy Bacon ● Croissant Waffle Wild Honey, Vanilla Cream, Berries Add on: Bacon or Crispy Bacon ● French Toast Orange Zests, Berries, Vanilla Cream, Cinnamon Sugar Add on: Bacon or Crispy Bacon ● Two Cage Free Eggs Your Choice of Scrambled, Fried, or Omelet Choice of Omelet Fillings: Spinach, Tomato, Onions, Mushrooms, Bell Peppers, Zucchini, Ham, Cheese Choice of Side Dish: Chicken Sausage, Ham, Bacon, Crispy Bacon, Turkey Ham Served with Confit Potato Roasted Vine Ripened Tomatoes ● Egg Benedict Ham, Hollandaise, Toasted English Muffin ● Egg Royale Spinach, Smoked Salmon, Hollandaise, Toasted English Muffin ● Egg White Frittata Green Asparagus, Vine Ripened Tomato, Grated Parmesan
