RESERVE

Curated Sake Experiences In Tokyo

“Sake of the Month” showcases a curated selection of three premium sakes, changing monthly, with a focus on breweries from across Japan.
Each offering is thoughtfully chosen to reflect the region’s distinctive character, craftsmanship, and time-honored brewing traditions, including limited and small-batch productions.

Enjoy a refined pairing experience, where each sake expresses the spirit of its terroir and the philosophy of its maker, in harmony with our cuisine.
Embark on a journey across Japan through these nuanced flavors, and discover new depths with every sip.

Sake of September

Kikkawa Jozo

Since 1912, Kikkawa Jozo has been dedicated to the craft of sake brewing in Isehara City, Kanagawa Prefecture, at the foot of Mt. Tanzawa Oyama, affectionately known as “Afuri-yama”. Filtered through the mountain’s geological strata over countless years, the underground spring water possesses a hardness of 150 to 160—an exceptionally hard water in Japan. Drawn from three wells located directly on the brewery’s grounds, this pristine water forms the foundation of its sake brewing.
In 2021, the brewery introduced its new brand, af-ri (雨降///あふり). Through low-polished sake and innovative techniques that blend traditional moto brewing with modern craftsmanship, it continues to explore new possibilities in sake.
Guided by the theme “Sake for Life’s Sake,” Kikkawa Jozo crafts sake that enriches the lives of people around the world.

Kikkawa Jozo | Sake Selection

NARI

A flagship Junmai Daiginjo from the brewery, offering aromas of a whole fruit basket, with notes of white lily and honeysuckle, followed by a smooth, elegant palate of fresh, juicy and tropical fruits. Winner of the Platinum Award at Kura Master 2022 and a Gold Medal at the International Wine Challenge (IWC) 2026.

Glass | JPY 6,500
Tokkuri | JPY 9,500
Bottle | JPY 37,000

Kikkawa Jozo | Sake Selection

KIMOTO

A junmai sake made by the traditional kimoto method, using Yamada Nishiki rice from Hyogo Prefecture and brewed to junmai daiginjo standards. A delicate, crystal-clear acidity and a profound translucence heighten one another; crisp, silky and refreshingly vibrant, it accompanies any dish with ease. Platinum Award, Kura Master 2025.

Glass | JPY 1,800
Tokkuri | JPY 2,600
Bottle | JPY 10,000

Kikkawa Jozo | Sake Selection

RINGOSAN 77

Crafted with Yeast No. 77, renowned for its high malic acid production, this sake offers an even crisper, more vibrant aroma reminiscent of fresh green apples. Forming an immaculate pairing with the delicate, nuanced nature of Yamada Nishiki rice, its subtly dry and lightly bitter Finish is beautifully echoed by a recurring, elegant sweetness. Gold Award, Kura Master 2024.

Glass | JPY 1,800
Tokkuri | JPY 2,600
Bottle | JPY 10,000

Tasting Flight

3-Sake Tasting Flight

Enjoy a curated selection from our Sake of the Month, served as a tasting flight featuring three 60ml pours. Compare and appreciate the unique characteristics and flavors of each carefully selected sake.

JPY 5,000