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Sake of the Month

“Sake of the Month” showcases a curated selection of three premium sakes, changing monthly, with a focus on breweries from across Japan.
Each offering is thoughtfully chosen to reflect the region’s distinctive character, craftsmanship, and time-honored brewing traditions, including limited and small-batch productions.

Enjoy a refined pairing experience, where each sake expresses the spirit of its terroir and the philosophy of its maker, in harmony with our cuisine.
Embark on a journey across Japan through these nuanced flavors, and discover new depths with every sip.
Sake of June | Tonoikeshuzouten

Sake of June | Tonoikeshuzouten

Founded in 1937 in Mashiko, Tochigi, Tonoikeshuzouten is a distinguished brewery dedicated to crafting premium sake.
Utilizing pristine subterranean water filtered through the Nikko mountain range, the brewery seamlessly blends time-honored Nanbu master-brewing techniques with modern innovation. Renowned for its award-winning flagship brands, "Tonoike," "Sanran," and "Bo," which consistently earn top accolades globally, the brewery echoes the creative spirit of Mashiko. They continue to share the authentic value and refined elegance of Japanese sake with the world.

Tonoikeshuzouten | Sake Selection

Tonoikeshuzouten | Sake Selection


Tonoike AUTHENTIC Junmai Daiginjo Fukurozuri Shizukuzake
Crafted with meticulously polished "Yamadanishiki" rice from Tochigi, this exceptional sake is gently collected drop by drop using only natural gravity. A noble aroma and flawlessly pure umami unfold gracefully across the palate, leading to an elegant, beautifully lingering finish.

Glass ¥6,000
Tokkuri ¥8,500
Bottle ¥31,000

Bo Junmai Daiginjo Omachi
This captivating sake showcases the full potential of Okayama-grown "Omachi" rice, combining bold umami with the dense richness unique to an unpasteurized sake (Nama-Genshu). Its full-bodied depth is balanced by a clean finish, making it a powerful match for richly flavored dishes.

Glass ¥2,000
Tokkuri ¥2,800
Bottle ¥10,000

Sanran Junmai Ginjo
Crafted with "Yumesasara" rice nurtured by Tochigi's rich natural environment, this flagship sake of "Sanran" reveals a vibrant fruity bouquet balanced by gentle acidity. Its crisp, clean finish makes it an exceptional food-pairing sake, complementing delicate dishes.

Glass ¥2,000
Tokkuri ¥2,800
Bottle ¥10,000

3-Sake of the Month Tasting Flight
3 selections from Sake of the Month, served in 60ml pours.

¥5,000