A Dining Journey Across Japan

We have prepared a special lunch semi-buffet to celebrate the 1st anniversary of the hotel opening.
Utilizing the abundant autumn flavors of salmon, pacific saury, mushrooms, chestnuts, and konjac, about 30 items are carefully crafted using traditional Japanese cooking techniques, from small dishes to selectable main courses and desserts. The 'Red and White Sashimi' featuring bluefin tuna and natural sea bream from Ehime Prefecture will be served freshly to your table.

Kakō’s dining options range from seasonal tasting menus to à la carte options, allowing guests to choose according to their mood and occasion. 
Showcasing seasonal ingredients from Toyosu Market and across Japan, each dish is crafted with meticulous technique and respect for the natural character of every ingredient.

Our “Featured Sake of the Month” highlights distinguished breweries from across Japan through a curated selection of three exceptional labels each month.

This month, we spotlight Aihara Sake Brewery, renowned for its meticulous ginjo-style brewing and acclaimed at competitions in Japan and abroad.

Through delicate pairings with seasonal cuisine, indulge in an ichigo ichie dining experience — a once-in-a-lifetime encounter to be savored in the present moment.

Enjoy a vibrant gathering centered around a buffet-style dining experience that celebrates the seasonal bounty unique to Japanese cuisine.
From intimate celebrations to business occasions, guests are invited to savor a wide variety of dishes in an elegant yet lively setting, thoughtfully designed for memorable moments shared together.

Kakō offers an exclusive private dining room accommodating up to eight guests.

Set against sweeping views from the 29th floor, guests can enjoy seasonal Japanese cuisine prepared with refined technique and carefully selected ingredients from across Japan.

Ideal for business dining, gatherings, and family celebrations, we are pleased to tailor menus to suit each occasion and create a memorable dining experience.